Christmas Punch Fruit Infusion - Tugboat Brews Tea

Christmas Fruit Punch Tea

$3.50

  • SPICED CLOVES

    We like to think that we've captured the best festive bits of Christmas with this tea. It's all about mulled wine, crisp frosty mornings and cozy nights, candles and log fires, this is warming spiced black tea with hints of fruit. And it makes a great base for a mulled wine.

    BREW

    Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk

    GOOD FOR

    Christmas Punch Fruit Infusion - Tugboat Brews Tea

  • Mulled Wine Recipe

    INGREDIENTS

    3 teaspoons Christmas tea

    1 cup hot water

    2 clementines

    1 star anise

    1 cinnamon stick

    1 tbs brown sugar

    1 bottle of red wine

    Dash of sloe gin

    DIRECTIONS

    Brew your tea up with a mug of freshly boiled water for about five minutes then strain and put aside a moment. Into a saucepan add the spices, sugar, clementine segments and some of the peel along with a glass of the red wine. Bring it to a rolling boil for a few minutes so it reduces a little, turn the heat down, add the strained tea, the rest of the wine, sloe gin, if you are using it, into the saucepan and heat gently for ten to fifteen minutes. When it’s warm and delicious, ladle it into glasses and serve.

  • orange, rose hips, apple, hibiscus flowers, cinnamon, ginger and clove